Chocolat au lait :
Ingredients:Ā milkĀ chocolate 24% (sugar, cocoa butter 24%, wholeĀ milkĀ powder, cocoa paste 11.5%, emulsifier: lecithins (soya), natural vanilla flavouring), glucose syrup,Ā oatĀ flakes 11.9%, caramelisedĀ soyaĀ beans (sugar,Ā soya, non-hydrogenated vegetable fat, glucose syrup, colouring: caramel,flavouring), cereals crisps 6.8% (rice flour,Ā wheatĀ flour,Ā wheatĀ malt, sugar, wheatĀ gluten,dextrose, salt), cereal crisps 6.1% (rice flour,Ā wheatĀ flour, wheatĀ gluten, sugar, palm oil,Ā wheatĀ malt,dextrose, salt),Ā wheatĀ germ,Ā soyaĀ beans, inverted sugar, stabilising agent: glycerol, sunflower oil,Ā milkĀ proteins, cocoa powder 2%, dimagnesium phosphate trihydrate, maltodextrin, emulsifier: lecithins (soya), flavourings, salt. Made in a factory that uses: egg, nuts, sesame.