When we approached Jeff about making a signature meal with him he was excited have the opportunity to give his input from his over 35,000 miles of hiking experience.  Jeff, wanted a meal that he could easily wrap in a tortilla, had high levels of protein and included one of his favorite things to eat that he doesn't often get while on trail, potatoes.  Along with his help we have crafted a breakfast skilled made for a king, or in this case a LEGEND.  Real Scrambled eggs, cheddar cheese, sausage, bell peppers and of course oven roasted potatoes. This way Jeff can have a savory breakfast for lunch or dinner too! Just wrap it up in a tortilla and enjoy a different vibe for lunch and dinner. 

Insructions

1. Tear pouch at notch and remove oxygen absorber from inside of pouch.
2. Add 1 cup (8oz) of boiling water. Additional water may be needed to reach desired consistency. 
3. Stir well, close zipper, and let stand 12-15 minutes. *REHYDRATION TIMES CAN VARY DEPENDING ON THE ALTITUDE* 
4. Eat and enjoy!