Aromatic and rich, this coconut curry blends creamy coconut milk with chickpeas, vegetables, and fragrant spices. Served with fluffy rice, this vegan-friendly dish delivers bold, authentic flavors inspired by Thai cuisine. Designed for performance and taste, it’s the perfect fuel for any adventure. Andrew King is an athlete who is always on the go. When we asked him what he looks for in a meal for all his high-output activities he challenged us to make a high calorie, protein packed vegetarian meal. Challenge accepted! As pretty much a full time international traveler we wanted to make something that would reflect a meal that might touch on a few of the many flavors he has had the chance to experience around the world. What we created for Andrew is a Thai Style Coconut Cashew Curry with Chickpeas & Aromatic Rice. You do not have to be a vegetarian to enjoy a meal this tasty but we sure are glad we were able to make something that fits into the vegetarian adventure lifestyle.
- Cook-in-pouch, ready in minutes—just add hot water and stir
- Perfect for plant-based eaters looking for full-bodied flavor
- Smooth, spiced coconut sauce layered with texture and depth
- Lightweight and easy to travel with and pack
- Net Weight: 5.4oz (153g) Dimensions: 3in x 8.5in x 8 in
- 750 calories and 25g protein per pouch
