Enjoy smoking in your own kitchen.
Smoking is increasingly being enjoyed at home, not just outdoors.
The Kitchen Kobo is a new, pot-shaped smoker that allows you to easily smoke in your own kitchen in a short amount of time.
*Do not use on an induction cooktop. This may damage the top plate and lead to malfunction.
Features
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Description of Each Part
: Wooden Knob This knob
does not heat up during smoking, making it convenient for checking the ingredients.
Smoking Net
This net is specially shaped to lift the lid and allow excess smoke to escape.
*Please use with the protruding part facing upwards as shown in the photo.
Pot
The body is made of stainless steel. It comes with a folding handle for easy storage. -
What you need to smoke:
1. Kitchen stove
, 2. Stove,
3. Ventilation fan
, 4. Smoke chips
(purchased separately) -
Basic smoking steps
: STEP 1
: Put a handful (approximately 30g) of smoke chips into a pot.
*Adjust the type and amount of smoke chips depending on the ingredients and your preferences.STEP 2:
Place the smoking rack and arrange your favorite ingredients (processed foods such as cheese).
*For ingredients that cannot be eaten as is, such as raw meat, cook them first before smoking.STEP 3
After lighting the stove, smoke the food over low heat until it turns amber and is done!
*If you smoke the food for too long, it will turn dark brown and become bitter. -
Finished image
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Smoked food cooking examples
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Specs
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Product size
Diameter 210 x Height 160mm (when in use)
Diameter 210 x Height 120mm (when stored) -
weight
520g
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capacity
1.9L
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Material
Pot / Lid / Handle: Stainless steel
Smoking net: Iron (chrome plated)
Knob: Natural wood -
Country of origin
Japan
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operating instructions
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Cooking Recipe