ANTIOXIDANT MALTO: the preferred energy source !

When preparing for a long-distance sporting activity such as a marathon, a trail or a cyclosportive, go for ANTIOXIDANT MALTO*.

Take ANTIOXIDANT MALTO over the 3 days before your competition. It will help you increase your energy reserves (glycogen) in order to improve resistance and endurance on the day of your race.

A source of vitamins B1, B6 and C, ANTIOXIDANT MALTO contributes to good energy metabolism and helps reduce fatigue.

When and how should you consume ANTIOXIDANT MALTO ?

During the 3 days prior to a competition, dissolve 150 g of ANTIOXIDANT MALTO every day in 1.5 L of water and sip throughout the day.

ANTIOXIDANT MALTO does not contain any preservatives and should be consumed on the same day it is prepared.

ANTIOXIDANT MALTO: a story that goes back more than 20 years now !

Did you know? It was in 1998 that OVERSTIM.s launched the first MALTO on the market for use by athletes. It’s been by your side for over 20 years now before every competition, and has naturally become a must-have to optimise your preparation.