"Fukujudo Hidenobu" is renowned for making red bean wagashi (Japanese confection) in Japan.
ANDO_ is a drinkable yokan using traditional Japanese wagashi-making techniques.
It is ideal for replenishing carbohydrates during exercises, work or study.
ANDO_ uses high-quality (premium) red beans "Miyabi" from Hokkaido, which is both delicious and highly nutritious.
ANDO_ is easily consumable. It comes in a convenient package that allows you to squeeze the gel directly for your consumption.
Taking ANDO_ leaves you more sated and satisfies your appetite.
In addition, ANDO_ can also be used as oshiruko (red bean paste) to go with bread or other food.
Ingredients: Sugar (Made in Japan), red bean, mizuame, agar / modified starch
Net Weight: 55g (100kcal)
Made in Japan
There are 3 reasons to choose ANDO_:
Reason 1 - No Artificial Sweeteners
The ingredients of ANDO_ are only sugar, red beans, mizuame (millet jelly), agar and starch. It does not contain any artificial sweeteners.
ANDO_ is definitely a Japanese energy gel that can be taken with confidence.
Reason 2 - 1 pack = 100kcal
The package of ANDO_ is a small pack which is and easy to store, making it a portable meal. A pack of ANDO_ will deliver 100kcal energy fast and gives filling.
