ST-1391C
Natural aroma of fresh Japanese wood
Carefully selected wood chips, suitable for any ingredient
Resealable bag packaging for easy storage
Natural aroma, no chemical additives
A blend of hardwoods such as cherry, nara, and walnut.
Made with fresh domestic logs. No chemicals added, and with careful attention to moisture adjustment.
Smoke chips are smoking materials made by finely crushing logs and turning them into chips.
Smoked chives are mainly used for hot smoking, which involves smoking at temperatures between 80 and 120°C for 10 minutes to 2 hours.
The ingredients are grilled and smoked.
